Kaspersky new egg3/17/2024 The EPIA provides for the mandatory continuous inspection of the processing of liquid, frozen, and dried egg products. Specific questions about egg substitutes should be directed to the manufacturer or to the Food and Drug Administration (FDA).Ĭongress passed the Egg Products Inspection Act (EPIA) in 1970. They consist of egg whites, artificial color, and other non-egg additives. No-cholesterol refrigerated or frozen egg substitutes first became available to consumers in 1973. 1951 saw the first commercial egg breaking machines. The first commercial production of frozen whole eggs began in 1903 separated eggs, in 1912. This is done at United States Department of Agriculture (USDA)-inspected plants.īasic egg products include whole eggs, whites, yolks, and various blends-with or without non-egg ingredients-that are processed and pasteurized.Įgg products are not new. The term "egg products" refers to eggs that are removed from their shells for processing at facilities called "breaker plants." The processing of egg products includes breaking eggs, filtering, mixing, stabilizing, blending, pasteurizing, cooling, freezing or drying, and packaging. Liquid, frozen, and dried egg products are widely used by the foodservice industry and as ingredients in other foods, such as prepared mayonnaise and ice cream. Of the 76.2 billion eggs consumed in 2009, 30 percent were in the form of egg products (eggs removed from their shells).
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